A fancy-looking appetizer that is a cinch to put together. Impress your guests with this simple recipe!
Ingredients
- 1 large golden beet, washed and trimmed from stem (multiply based on how many you want to serve - one beet will give you about 7 slices)
- 1 small log soft chevre goat cheese
- 7 raw walnut halves (I used California walnuts)
Instructions
- Place beet in a medium or large pot and cover with water. Set over high heat until boiling. Boil 25-35 minutes until fork tender.
- Remove beet from water. When cool enough to handle, slide skin off with your fingers (should come off easily). Slice into 1/4 inch slices and arrange on a plate.
- Top each beet slice with a dollop of goat cheese and one walnut half. Serve and enjoy! Multiply the ingredients based on how many guests you will be serving.
COPYRIGHT © 2011 MAMAVATION
Enjoy!
Now it’s you turn! Please link up your healthy recipes below:
Alysa Bajenaru, RD is the official dietitian of Mamavation. You can find her blogging, tweeting, or chasing after one of her kids.
