The weather is turning colder here on the West Coast, but I am still not ready to give up the Summer produce that I love. Luckily the plants are still producing a little into Fall, but items like zucchini and eggplant can be found in the supermarket for many months to come. This simple lemon yogurt sauce is a great way to change the flavor of your sauteed vegetables without adding a lot of extra fat or calories. We enjoyed this for a light lunch over orzo, but you can pair it with your family’s favorite pasta or grain for a filling meal, or hollow and fill a tomato for a grain-free treat.
I highly recommend this one, even my kids enjoy it!