Armenian Lentil Soup
This recipe came to me through my Mother-in-Law. She dabbled briefly with being vegan and as she tried recipes and new ways to eat, we all fell in love with this soup. I always keep the ingredients on hand and make it up when we are sick, busy or need a good, clean meal. With lovely flavors, beautiful colors and chock full of fiber, this soup always makes me feel good. I have used chicken stock in place of the vegan alternative, but you can change this recipe to suit your needs. I hope you enjoy it as much as my family does.
This recipe makes a full pot of soup (12 cups), but it also freezes very well. Make a full batch to enjoy and save some for another night.
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