My fiance took the car with the car seat with him to work a few days ago.
Being a stay at home mom and trying to cook something healthy that my kids will eat is tough. It gets tougher when you don’t have the luxury of running to the store to grab that one ingredient for something that sounds good to you too. And you don’t realize until it’s 5pm and your kids are HUNGRY.
I wanted to make tofu lasagne last night, but alas….was out of tofu. And cheese. And a lot of things.
So this is my Hail Mary from what I had in my kitchen and my freezer (both of which are looking pretty sad, since it’s our big monthly shopping day this weekend…).
And if the empty plates and kiddos begging for more (and my 2 year old’s spaghetti face) are any indication, it was a success.
Hope you enjoy!
Now it’s you turn! Please link up your healthy recipes below: