Vegan Caprese Salad

Who doesn’t love the summery flavors bursting from a caprese salad? I know I do! If you are serving someone who is following a vegan or dairy-free diet, this version works perfectly. Simply substitute the typical mozzarella with fresh avocado. Try finding different brightly colored tomatoes at local farmers’ markets or grow your own. Happy Summer!

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Enjoy!

Now it’s you turn! Please link up your healthy recipes below:

Alysa Bajenaru, RD is the official dietitian of Mamavation. You can find her bloggingtweeting, or chasing after one of her kids.

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Leah Segedie is the Founder of Mamavation and Bookieboo, a blogger network. After losing over 100 lbs, she started a career mentoring women in health and since then has assisted in over 3,500 lbs lost via the Mamavation community. Leah and her work has been mentioned in Ladies Home Journal, Reader's Digest, Fitness, Women's Day, CNN, ABC, CBS, the O'Reilly Factor, AOL, Entrepreneur, and Yahoo to name a few. She works from home in her fuzzy slippers.
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2016-11-16T11:04:35-05:00 June 1st, 2012|Featured, Food|2 Comments

2 Comments

  1. InspiredRD June 21, 2012 at 1:29 pm - Reply

    Thanks Sarah!

  2. Sarah @mamasarahjane June 3, 2012 at 11:12 am - Reply

    That looks great! I will definitely be trying this out! 🙂

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