Let’s face it, condiments can be as important as the meal they’re on. Don’t believe me? Have you ever told a toddler you’re out of ketchup?
Condiments liven up an otherwise bland meal, and give you an acceptable way to play with your food. But, before you go dipping your fries into a variety of sauce options, you should probably know what’s in that sauce.
Disclosure: This post contains affiliate links from Thrive Market. Thrive Market is an online membership store selling only nonGMO and organic products for 25-50% off retail. You can take advantage of a one-month free membership and 15% off your first purchase here.
Would you like High Fructose Corn Syrup with that?
A look at the ingredients and you may be able to spot some this one right off the bat. Many ketchups and barbecue sauces contain high fructose corn syrup (HFCS). We’ve told you before why you should avoid HFCS at all costs. It can make you fat and even trick your brain into making you eat more. Combine that with increased cancer risk, heart disease, and that it can actually make you stupid, it’s not good eats.
As you scroll through the list of ingredients, there are some that may be hiding a secret, though. Natural smoke flavor, for example, may sound harmless, but research found it to damage the stomach lining of rats and cause DNA damage. The preservative calcium disodiom EDTA could cause allergic reactions, skin rashes, and possibly even kidney damage.
Spice, natural flavoring, maltodextrin, modified food starch, and enzyme modified egg yolk can all be hidden msg ingredients. MSG is an excitotoxin that tricks the brain into thinking food tastes better. High levels of MSG have been linked to numerous diseases, learning disorders, and even brain damage.
I also spotted genetically modified ingredients in many condiments. Currently, there is no mandatory labeling of GMOs required in the US, so until more brands decide to label them, it’s tough to know for sure. Glyphosate, the most common pesticide sprayed on GMO crops, is likely to cause cancer. With over 90% of corn and soybean crops grown in the US being genetically modified, it’s safe to assume ingredients derived from these crops are GMO. The condiments containing canola oil, soybean oil, corn syrup, and HFCS are all likely to contain GMOs. Even “sugar” indicated sugar from likely GM sugar beets, not cane sugar.
Put a Condiment On It
Don’t fret fellow condiment lovers, there is hope. There are plenty of options that don’t contain these toxic and questionable ingredients. Below you’ll find some brands sorted from the bad to the best choices. Surprisingly, I found more “best” options overall, so you can squeeze as you please!
Disclosure: Bookieboo LLC has worked with numerous organic and natural brands such as Annie’s Naturals.
These brands are best left on the shelf. They contain high fructose corn syrup made from GMO corn, sugar from GMO sugar beets, GMO soybean oil, natural flavorings, which can be an indicator of MSG, natural smoke flavor, preservatives, and additives. Note that no mustards made this list, simply because mustard just contains less “bad stuff.”
- Heinz Tomato Ketchup
- Hunt’s Tomato Ketchup
- Best Foods Real Mayonnaise
- Kraft Real Mayo
- Kraft Mayo with Olive Oil
- Sweet Baby Rayss BBQ Sauce
- Hunt’s BBQ Sauce
- Heinz BBQ Sauce
A step up from the “bad” list, these condiments are a better choice. Although some still contain preservatives like calcium disodium EDTA or the vague “natural flavors.”
- Heinz Simply Natural Tomato Ketchup
- Hunt’t 100% Natural Tomato Ketchup
- French’s Classic Yellow Mustard
- Heinz Yellow Mustard
- French’s Dijon
- French’s Deli Mustard
- Grey Poupon Dijon Mustard
- Just Mayo
- Bulls-Eye BBQ Sauce
It’s great to see so many brands made the best list. These organic and natural condiments are free from GMOs, artificial preservatives, and MSG. You can saucily accessorize that sandwich as you please, just make sure you’ve read up on which meat you should be buying.
- Heinz Organic Tomato Ketchup
- O Organics Tomato Ketchup
- Cucina Antica Organic Tomato Ketchup
- Annie’s Naturals Organic Ketchup
- Heinz Organic Yellow Mustard
- Gulden’s Spicy Brown Mustard
- Annie’s Naturals Organic Dijon Mustard
- Annie’s Naturals Organic Yellow Mustard
- Spectrum Organics Mayonnaise with Olive Oil
- Spectrum Organic Mayonnaise
- Primal Kitchen Mayo with Avocado Oil
- Annie’s Naturals Organic BBQ Sauce
- Bill’s Best Organic BBQ Sauce
It’s important to note that ketchups and barbecue sauces tend to have high sugar content, and mayonnaise is high in fat. Take your personal dietary needs into consideration when consuming these condiments. Just because a ketchup is organic doesn’t mean you should drown your poor little fries in it and too much organic mayo can still pack on the pounds. The goal here is to help you choose the least toxic products for your family, because life is about changing what we can for the better. And life without ketchup certainly isn’t better.
Most of the products in our BEST category are offered at Thrive Market for 25-50% off retail. And Thrive Market is offering Mamavation community members 15% off their first purchase and one-month membership FREE. To take advantage of that offer and purchase condiments and other nonGMO foods that are better for your family click here.
Which is your favorite condiment? Did we miss any? Do you recommend any additional brands we need to check out? Please let us know in the comments.