There are hundreds of options of cookware, so which do you choose? Every brand makes claims to be healthy, non-toxic, and safe, but are they really? The answer to that question is NO, they are not. So what are the safest & best non-toxic cookware brands? You’ve trusted Mamavation to bring you topics like best & worst probiotics, best & worst organic mattresses, & best & worst air purifiers, now join us for our cookware investigation. We’ve looked into every category of cookware and bakeware so you can rest easy.
This investigation has been our most challenging so far, so we updated it for 2020 and included more new brands. When it comes to answering the question “is this safe for my family?” we encourage you to think about: (1) migration & toxic fumes, (2) safer materials, and (3) the precautionary principle.
We know you don’t have the time to dedicate 40+ hours investigating this industry, so Mamavation has done it for you! Scroll down to the very bottom for our product recommendations OR click right here to go to a simple product list.
This post has been fact-checked by Rebecca Elizabeth Sherrick Harks, RN, BSN. Disclosure: This post contains affiliate links. Make sure to do your own research before purchasing because brands and products can change without warning. California’s AB 1200 cookware disclosure law has forced many brands to disclose materials, however, not all brands are in compliance, so these ranks may change as new information comes out.
Table of Contents
The Challenges of Cookware–Nothing is Perfect!
There are problems with nearly every type of cookware on the market. Non-intentionally added substances (NIAS) are a deciding factor in the safety failure of many lines of cookware. The other two main things that determine the safety of cookware are the base material and the coating. Here are some important things to remember when you are looking for a sauté pan or nonstick fry pan.
- There are no safe coatings and they should all be avoided because of the inevitable wear down and crumbling that happens over time, exposing bare base materials that aren’t meant for food contact. That especially goes for nonstick coatings that contain perfluorooctanoic acid (PFOA) or other polyfluoroalkyl substances like polytetrafluoroethylene (PTFE).
- Heavy metals leaching has been found in virtually all cookware, even when it’s not metal-based.
- We recommend you rotate between different categories to minimize constant exposure to any one material, preferably stainless steel pans, cast iron pans, and ceramic pans without non-stick coatings.
- Cooking with acidic foods, like tomato sauce, exacerbates leaching, so pay close attention to what your saute pan or saucepan.
- Careful breaking down your cookware. We all want scratch-resistant and non-stick pans, but sometimes those types of pans come with chemical exposure over time. If you end up deciding to go with those types of pans, it’s best to be careful when using metal utensils like spatulas. The polymers may break down easier when scratched. When you see scratches in the pans, toss them.
We were surprised too that only a select few pieces of cookware meet the criteria of having relatively stable base materials and uncoated cooking surfaces while using high heats. In fact, we only found one single truly toxin-free line, Visions uncoated glass cookware. Unfortunately, it’s not a practical solution for most people because of glass’ finicky and brittle nature, so we recommend you rotate oven-safe pure ceramic cookware, cast iron cookware, stainless steel cookware, & uncoated glass cookware.
Toxins in Cookware to Be Wary Of
California Proposition 65 is a useful tool that identifies an extensive list of naturally occurring and synthetic chemicals that are known to cause cancer or birth defects or other reproductive harm. These chemicals include additives or ingredients in pesticides, common household products, food, drugs, dyes, or solvents.
Listed chemicals may also be used in manufacturing and construction, or they may be byproducts of chemical processes, but overall, if a line of cookware passes the Prop 65 leach test, we can at least have some assurance that the products are relatively safe to use.
Here are the most toxic chemicals found in cookware that are hazardous to human health, and should always be avoided on your stovetop for types of nonstick cookware:
- lead
- non-stick coatings (PFAS)
- cadmium
- nickel (if you have an allergy)
- chromium
- nanoparticles
- aluminum
AVOID: Lead in Cookware
Lead is a constant headache for those of us looking for safe cookware. Nearly every brand of cookware claims to be lead-free, but it’s been repeatedly shown that there are actually low levels of lead (below Prop 65 standards) in many cookware products.
This is problematic because lead is bioaccumulative, damages the body easily, and is extremely difficult to detox and recover from, and when we’re exposed on a daily basis. Lead exposure causes anemia, weakness, and kidney and brain damage. Very high lead exposure can even cause death.
Be careful when you are pregnant. Lead can cross the placental barrier, which means pregnant women who are exposed to lead also expose their unborn child. Lead can also damage a developing baby’s nervous system. Even low-level lead exposures in developing babies have been found to affect behavior and intelligence.
When it comes to fertility it’s bad too. Lead exposure can cause miscarriage, stillbirths, and infertility (in both men and women).
AVOID: Non-stick Coatings aka “Teflon” & Teflon WannaBees in Cookware
Non-stick coatings have become well known for their toxicity, and they’re also bioaccumulative. These chemicals have been dubbed “forever chemicals” because of their inability to break down in the environment. Fluoropolymers used in non-stick coatings were found to increase the incidents of tumors of the liver, testicles, mammary glands, and pancreas in lab animals. The EPA has also categorized perfluorinated compounds (PFCs or PFAS) as likely carcinogenic.
A study by the Centers for Disease Control and Prevention (CDC) discovered a shocking statistic — 98% of Americans have detectable levels of PFAS or PFCs in their bodies. Mamavation has been studying PFAS contamination closely in cookware, food packaging, and water.
These chemicals are linked with the following diseases and symptoms:
- reduction in immunity
- reduced vaccination response
- increased risk of allergies & asthma in young children
- affect the growth, learning, and behavior of infants and older children
- increase cholesterol levels
- metabolic diseases like obesity & diabetes
- cardiovascular disease
- lower a woman’s chance of getting pregnant
- increase the chances of miscarriage
- lowers male fertility through low sperm count
- smaller penis size
- increase the risk of kidney & testicular cancers
- Causes endocrine disruption
- Disrupts normal thyroid function
The problem here is marketing. Many “PFOA-Free” claims have other types of PFAS present in their coatings.
AVOID: Cadmium in Cookware
Cadmium is another commonly used heavy metal in the cookware industry used to achieve bright colors in ceramic cookware. It’s not supposed to be used in food contact surfaces, however, that’s not always the case. Cadmium is bioaccumulative and primarily toxic to the kidney and skeleton causing renal dysfunction and bone demineralization.
We recommend you don’t use any kitchen items that are red, orange, or yellow as those colors tend to have intentionally added lead and/or cadmium.
AVOID IF ALLERGIC: Nickel (Possible Allergy) in Cookware
Nickel is present in stainless steel cookware to prevent corrosion (rust) and heat damage. People who have a nickel or chromium sensitivity, or those whose bodies are heavy metal toxic, are the most at risk for negative health effects.
Animal studies have found increases in newborn deaths and a decrease in newborn weight after ingesting nickel which may be an indicator that human children and babies are likely more sensitive to nickel exposure than adults.
AVOID: Chromium in Cookware
Chromium is another metal used in the manufacture of stainless steel. Less than 10% of ingested chromium is absorbed, but absorbed chromium is distributed to nearly all tissues, with the highest concentrations found in kidneys and liver. Bone is also a major depot and may contribute to long-term retention.
Much the same as nickel, certain types of industrial chromium have caused miscarriages, low birth weight, and changes in the development of skeleton and reproductive system in lab animals which may be an indicator that human children and babies are likely more sensitive to chromium exposure than adults.
AVOID: Nanoparticle Coating on Ceramic Pans
Nanoparticles have been recently discovered as a leaching byproduct of ceramic coatings. Nano titanium dioxide is the most prevalent substance found and is hazardous because it’s been shown to cause immune system disruption and pre-cancerous lesions in the gut.
Nanoparticles themselves are problematic because their tiny size allows them to enter most areas of the body and wreak havoc in the most pervasive ways.
For example, asbestos is a carcinogenic nanoparticle that has taken many people’s lives.
Mamavation has taken a hard stance against nanotechnology in ceramic glazes.
AVOID: Aluminum in Cookware
Aluminum is ubiquitous in cookware, meaning you’ll find it everywhere. Aluminum is bioaccumulative and a known neurotoxin that can cause neurological disorders like dementia. Aluminum cookware is an obvious culprit, but it’s also been found present at lower levels in ceramic and stainless steel cooking products, even high-quality aluminum.
Aluminum can also cause slow growth in children, speech problems, seizures and eventual system toxicity that causes serious problems including anemia, nervous system trouble, and bone and brain diseases.
We wanted to clear up some misrepresentations you may have found online about “aluminum-free” cookware. I’m sorry to tell you that technically “aluminum-free” isn’t a real thing. The vast majority of cookware out there has some aluminum. When it comes to stainless steel cookware, they all have an aluminum core. When you see “aluminum-free” cookware recommended, they are actually talking about stainless steel cookware with additional metals covering the aluminum core. This protects you from the aluminum leaching out of the core and into your food over time.
Cookware and Bakeware Categories to Avoid
Best cookware and bakeware are one of the hardest categories to navigate as a consumer. We understand how complicated this is so we created a list for you to run by when you are planning your purchases. As a rule of thumb, here is a list of the cookware to avoid.
- Non-stick cookware–PFAS chemicals
- Aluminum cookware–Heavy metals
- Enameled aluminum cookware–Nanoparticles
- Hard-anodized aluminum cookware–Heavy metals
- Enameled hard-anodized aluminum–Nanoparticles
- Enameled cast iron–Nanoparticles
- Soapstone–Trace asbestos
- Unlined copper cookware–Heavy metals
- Stoneware and porcelain bakeware–Heavy metals
- Silicone bakeware–it’s not been proven safe yet
Keep reading and you will learn what is safer. Or scroll to the bottom to see our list of recommended brands. We recommend instead that you rotate oven-safe pure ceramic cookware, cast iron cookware, stainless steel cookware, & uncoated glass cookware. We will explore this more below.
Ceramic, Stoneware, & Porcelain Cookware & Bakeware
Glazed cookware has been our biggest challenge. As a whole, ceramic appears to be very problematic due to the glazes used on food contact surfaces. As previously stated, coatings of any kind are bound to wear down and chip away into food, and ceramic glazes are no different. Ceramic coatings are too fragile for long-term use and tend to scratch and chip away leaving bare base materials that immediately start contaminating your food.
We’ve also uncovered information about nanoparticle coatings on quasi-ceramic brands marketing themselves as “green and healthy” cookware. We also found well-known brands of ceramic enameled cast iron and stainless steel coating their products with nanoparticles as well. And because third-party independent lab testing is virtually non-existent (and certainly not made readily available to the public online), we can’t recommend any ceramic-enameled products at all and only one ceramic cookware line.
At this time, it’s extremely difficult to confirm any independent test results that prove the safety of any types of ceramic, stoneware, and porcelain cookware and bakeware.
Therefore, our recommendation is to select pure ceramic cookware & bakeware instead. There is one brand we recommend, Xtrema.
BUMMER: Nanoparticles Found in Most Quasi-Ceramic Cookware Coatings
Nanoparticles also have the potential to inflict great damage because they can translocate to many parts of the body once inside including the brain, heart, lungs, and other organs, and can be easily ingested, inhaled, and absorbed through the skin because of their tiny size.
When it comes to nonstick pans & other cookware, the scientific peer-reviewed journal Food Additives & Contaminants: Part A reported on the discovery of titanium dioxide nanoparticles leaching from quasi-ceramic non-stick coatings into food via low and high-stress testing and degradation of the coating itself which consists of a silicone polymer matrix with embedded micro and nanosized titanium dioxide particles and quartz silicium dioxide.
It was found that thermal degradation (cooking up to 350° F) had a negligible effect on nanoparticle release, but mechanical degradation studies showed that when the surface begins to scratch and wear and become damaged during normal use, the release of titanium-containing nanoparticles becomes significant.
Chronic oral exposure to titanium dioxide nanoparticles can result in immune disruption and pre-cancer lesions in the gut, however, such little is known about nanoparticles as a whole, we certainly don’t understand the extent to which they can and do negatively affect the body.
Therefore, our recommendation is to select pure ceramic cookware & bakeware instead. There is one brand we recommend, Xtrema.
Le Cruset is Breaking Our Hearts about Cadmium
We ran into some issues with one of the most popular brands–Le Cruset. Toxic metals have been found in Le Cruset. Here’s what Le Creuset had to say about the presence of lead and cadmium in their pans & lids. (colorful designs)
Cadmium and lead are two elements under strict control in the cookware industry. Our position today for the entire production process is to be in compliance with California Proposal 65 which is the most rigid standard in the world for these elements (approx. 10 times lower than “acceptable” limits). Lead is NOT used in our recipes and for cadmium a special anti-acid enamel fritt is used which will not release the cadmium pigment during cooking. Cadmium is used for coloration purposes in achieving bright exterior colors such as Flame and Cherry. The interior enamel which makes contact with food is either sand, white, or black.
However, when independently tested, there was both lead and cadmium found in measurable amounts in Le Creuset food contact surfaces, although levels appear to be below Prop 65 standards for toxicity. And strangely, high levels of aluminum were discovered in three Le Creuset products when used to cook acidic foods like tomatoes in a normal kitchen scenario. While one round of tests doesn’t provide a definitive answer, the levels are alarming and it’s still unclear why the aluminum was present at all, which may point to yet another problem with ceramic cookware.
It’s also been shown that aluminum leaches from enameled cast iron as well. Buyer beware.
The Bad Stuff: Types of Aluminum Cookware to Avoid
It’s important to avoid aluminum-based cookware because aluminum leaches easily when exposed, and based on our research, there’s no aluminum cookware coating that’s been proven safe and durable enough to protect from aluminum exposure. (Be sure to read through our findings on ceramic-enameled aluminum below to learn why we can’t recommend it either.)
Most of the following brands offer multiple types of cookware, so be sure to shop carefully and choose only non-aluminum pieces:
AVOID Cast Aluminum (uncoated aluminum) Cookware
- Masterclass (AVOID)
- Neoflam (AVOID)
- Starfrit (AVOID)
AVOID Non-stick Aluminum Cookware
- All-Clad (AVOID)
- Ballarini Parma (AVOID)
- Berndes (AVOID)
- Calphalon (AVOID)
- Circulon (AVOID)
- Epicurious (AVOID)
- Farberware (AVOID)
- Finnhomy (AVOID)
- Fox Run (AVOID)
- Graniterock (AVOID)
- KitchenAid (AVOID)
- Le Creuset (AVOID)
- Oster (AVOID)
- Pampered Chef (AVOID)
- Rachael Ray (AVOID)
- ScanPan (AVOID) (check out recent testing confirming PFAS by Ecology Center)
- T-Fal (AVOID)
- Zwilling (AVOID) (check out recent testing confirming PFAS by Ecology Center)
AVOID Ceramic-enameled Aluminum Cookware
- Bialleti (AVOID)
- Blue Diamond (AVOID)
- Calphalon (AVOID)
- Cook N Home (AVOID)
- Cuisinart (AVOID)
- Farberware (AVOID)
- Food Network (AVOID)
- Fox Run (AVOID)
- KitchenAid (AVOID)
- Oster (AVOID)
- Ozeri (AVOID)
- Pioneer Woman (AVOID)
- Rachael Ray (AVOID)
- T-Fal (AVOID)
- Tramontina (AVOID)
- Trisha Yearwood (AVOID)
- Vremi (AVOID)
- WearEver (AVOID)
AVOID Copper Ceramic-enameled Aluminum Cookware
- BulbHead (AVOID)
- Concord (AVOID)
- Cooksmark (AVOID)
- Copper Chef (AVOID)
- Culinary Edge (AVOID)
- Cuisinaid (AVOID)
- Deik (AVOID)
- Gibson (AVOID)
- Gotham Steel (AVOID)
- Red Copper (AVOID)
“Best” Ceramic Cookware: Xtrema — Uncoated Ceramic Cookware & Bakeware
Xtrema by Ceramcor is an all-ceramic line of cookware that passes the stringent CA Prop 65 leach testing, and is the only brand of non-coated ceramic cookware Mamavation recommends.
There are no nanoparticles used in production and each batch is third-party tested for lead and cadmium migration. Although Xtrema is made in China, the company’s factory is dedicated to their cookware and is under close supervision.
Please note that independent testing using an XRF instrument found chromium, nickel and cobalt in the substrate clay material of Xtrema products which the company states is naturally occurring in clay, however, the cookware still passes all Prop 65 leaching tests which means the substances are unable to migrate out of the product. In other words, just because something is present doesn’t mean it’s going to get into your food provided you care for the cookware.
Here are some of the most popular pieces:
- Xtrema Cookware 12 Piece Versa Set (Use discount code “MAMAVATION” for 15% off your order.)
- Xtrema Cookware Signature Skillet Saute Set (Use discount code “MAMAVATION” for 15% off your order.)
- Xtrema Cookware 9 Piece Traditions Set (Use discount code “MAMAVATION” for 15% off your order.)
- Xtrema Cookware Stir Fry Pan (Use discount code “MAMAVATION” for 15% off your order.)
- Xtrema Cookware 11-inch Versa Wok (Use discount code “MAMAVATION” for 15% off your order.)
- Xtrema Cookware Signature Skillet (Use discount code “MAMAVATION” for 15% off your order.)
“Better” Ceramic Cookware–Safer Ceramic Coatings
In 2020, Mamavation did an investigation on all the ceramic cookware companies and found several in the “better” category that did not use nanomaterials or PFAS in their coatings, but were not open to disclosing what those coatings were. When we drilled closer into the technology that was needed to create solgel coatings made of silicone and/or polyvinyl alcohol (PVA) on cookware, we realized it was possible to do without nanomaterials. Here are the brands that fit into that category.
Here are all the “better” ceramic cookware brands that do not contain PFAS, or nanomaterials, and pass California consumer markers for safety in heavy metals. The Ecology Center released cookware testing of Green Pan, Bella Basics and confirmed they were coated with silicon dioxide ceramic and we stuck them here. We also received more communication from Caraway claiming their products are not made from nano-materials and we placed them here too.
Here are the “better” non-stick pans with coatings containing silicone and/or polyvinyl alcohol (PVA)
- DaTerra Cucina Cookware
- Bella Basics Cookware
- Green Pan Cookware (Use discount code “MAMAVATION” for 30% off products)
NOT OUR FAVORITE — AVOID Nano & PFAS Ceramic Coatings
- AVOID Anolon Ceramic Cookware
- AVOID BulbHead Ceramic Cookware
- AVOID Calphalon Ceramic Cookware
- AVOID Caraway Ceramic Cookware (recent disclosure of nanoparticles)
- AVOID CookLover Ceramic Cookware
- AVOID Cook-n-Home Cookware
- AVOID Cooksmark by Americook Cookware
- AVOID Cuisinart Ceramic Cookware
- AVOID Equal Parts Cookware
- AVOID Farberware Ceramic Cookware
- AVOID Gotham Steel Cookware
- AVOID Hexclad Cookware
- AVOID Kenmore Arlington Nonstick Ceramic Cookware
- AVOID Le Creuset Ceramic Cookware
- AVOID MICHELANGELO Kitchen
- AVOID Neoflam Retro Ceramic Nonstick
- AVOID Nutrichef Nonstick Cookware
- AVOID Our Place Cookware [recent disclosure of nanoparticles]
- AVOID Shineuri Diamond Hard-Anodized Cookware
- AVOID Staub Ceramics Cookware
- AVOID T-Fal Cookware
- AVOID Vremi Cookware Set
- AVOID WearEver Ceramics
- AVOID Williams Sonoma Ceramic Cookware
- AVOID Deane and white cookware
The Safest Stainless Steel Cookware Brands Available
Stainless steel cookware releases low levels of nickel and chromium, especially when cooking acidic foods like tomatoes. The biggest concern for people who have nickel sensitivity is cookware with nickel, however most people do not have this allergy. The National Institutes of Health report that metal leaching decreases with sequential cooking cycles and appear to stabilize after the sixth cycle, though significant metal contributions to foods were still observed over the lifetime of the product.
Damaged stainless steel pots and pans should be discarded and replaced to reduce potential heavy metal exposure, especially with cookware that has an aluminum core because it leaches so badly when exposed. Overall, all stainless steel cookware is safe to use, but the amount of metal migration is dependent on stainless steel grade, cooking time, and cookware usage, so we encourage the use of high quality, surgical-grade stainless steel cookware whenever possible, and even the purchase of nickel-free cookware.
Best Stainless Steel Cookware Brands
These brands consist of 5-ply 304 stainless steel cookware (with nickel) and 403 stainless steel cookware without nickel. If you are sensitive to nickel, choose the 403 stainless steel selections. If you have no sensitivities to nickel, chose the 304 versions.
Best 304 Stainless Steel (with Nickel)
- 360 Cookware (Made from American Steel) (Use discount code “COOKWARE15” for 15% off products not already on sale)
- All Clad D5 Brushed Stainless Steel Cookware
- All Clad D5 Brushed Stainless Steel 4 Quart Pot
- All Clad D5 Polished Stainless Steel Cookware
- All Clad Copper Core Stainless Steel Cookware
- Anyfish Stainless Steel Cookware Set
- Demeyere Atlantis with Silvinox Stainless Steel Cookware
- Demeyere Intense 5-ply with Silvinox Stainless Steel Cookware
- Demeyere Industry Stainless Steel Cookware
- Healthcraft 7-Ply 4-SQUARE DELUXE Waterless Cookware Set 17 Pcs Magnetic T304s
- Henckels RealClad Stainless Steel 5-ply 10-piece Cookware Set
- Heritage Steel 5 ply Titanium Cookware Set (not nano)(Made in the USA with global materials)(Use discount code “MAMAVATION” for 10% off products!)
- Heritage Steel 5 Ply Eater Series Cookware Set (Made in the USA with global materials)(Use discount code “MAMAVATION” for 10% off products!)
- Legends 5 Ply Stainless Steel Cookware Set
- Made In Stainless Steel Cookware (NOT one in TARGET store. Brand in Target store are made of lower quality stainless steel.)
- Misen 5-Ply Stainless Steel Pans & Cookware Sets
- Viking 2 Quart Sauce Pan, 5 Ply
- Viking 5 Ply Stainless Steel Cookware
Best 430 Stainless Steel (without Nickel)
- HOMI CHEF 5 Quart Stock Pot (18/0 nickel free)
- HOMI CHEF 8 Quart Extra Large Stock Pot (18/0 nickel free)
- HOMI CHEF 10-Piece Nickel Free Stainless Steel Cookware Set Copper Band (18/0 nickel free)
- HOMI CHEF 14-Piece Nickel Free Stainless Steel Cookware Set (18/0 nickel free)
- Solidteknics nöni™ Stainless Steel Cookware (18/0 nickel free, however may contain trace amounts of nickel)(Use code “MAMAVATION170” for a free gift of a 7.5″ US-ION Lightening Skillet for any order over $170)
- Solidteknics nöni™ Stainless Steel 3 Saute Pans (18/0 nickel free, however may contain trace amounts of nickel)(Use code “MAMAVATION170” for a free gift of a 7.5″ US-ION Lightening Skillet for any order over $170)
- Solidteknics Stainless Steel Dutch Oven (18/0 nickel free, however may contain trace amounts of nickel)(Use code “MAMAVATION170” for a free gift of a 7.5″ US-ION Lightening Skillet for any order over $170)
Non-stick Stainless Steel–AVOID BRANDS WITH NON-STICK!
It’s important to avoid stainless steel cookware with non-stick coatings. Most of the following brands offer both uncoated and non-stick stainless steel, so be sure to shop carefully and choose only uncoated stainless steel cookware. The brands below offer non-stick stainless steel versions to avoid:
- All-Clad (AVOID Non-Stick Stainless Steel Options)
- Black + Decker (AVOID Non-Stick Stainless Steel Options)
- Circulon (AVOID Non-Stick Stainless Steel Options)
- Cristel (AVOID Non-Stick Stainless Steel Options)
- Cuisinart (AVOID Non-Stick Stainless Steel Options)
- Deik (AVOID Non-Stick Stainless Steel Options)
- Farberware (AVOID Non-Stick Stainless Steel Options)
- Fissler (AVOID Non-Stick Stainless Steel Options)
- KitchenAid (AVOID Non-Stick Stainless Steel Options)
- Lagostina (AVOID Non-Stick Stainless Steel Options)
- Magma (AVOID Non-Stick Stainless Steel Options)
- Mr Rudolf (AVOID Non-Stick Stainless Steel Options)
- Pampered Chef (AVOID Non-Stick Stainless Steel Options)
- Princess House (AVOID Non-Stick Stainless Steel Options)
- Rosle (AVOID Non-Stick Stainless Steel Options)
- Viking (AVOID Non-Stick Stainless Steel Options)
Ceramic-Enameled Stainless Steel–AVOID BRANDS WITH CERAMIC ENAMEL
Ceramic-enameled stainless steel is another category to avoid. Most of the following brands offer more than one type of cookware, so be sure to shop carefully and choose only uncoated stainless steel. These brands offer ceramic-enameled stainless steel we want you to avoid:
- Cuisinart (AVOID ceramic enameled!)
- JA Henckels (AVOID ceramic enameled!)
- T-Fal (AVOID ceramic enameled!)
- Todd English (AVOID ceramic enameled!)
- ScanPan (AVOID ceramic enameled!)
- Zwilling (AVOID titanium ceramic enameled!)
Better Option: Stainless Steel Lined Copper Cookware
This is safer cookware as lined out in the stainless steel section above, and because the copper is a non-food contact surface, we aren’t as concerned with migration.
Here are the brands Mamavation proudly recommends:
- Cuisinart Stainless Steel Lined Copper Set
- ExcelSteel Professional Cookware Copper Lining
- Lagostina Martellata Tri-ply Hammered Stainless Steel Copper Set
- Mauviel M’Heritage 12 Piece Copper Cookware Set
Better Option: Cast Iron Cookware
Cast-iron pans and a cast-iron skillet are something you should have in the cabinet! Cast iron and carbon steel both contain ferric iron (non-absorbable) vs ferrous iron (natural form in foods). They’re safe to use, but be sure to rotate your pans as recommended because too much ferric iron uptake is bad for the body and can deplete vitamin C levels. Note that cooking acidic foods in iron cookware increases the release of iron.
Here are the brands Mamavation recommends:
- Finex Modern Heirloom Pan (seasoned with organic flax oil vs soybean oil)
- Lodge Cast Iron Combo Set
- Simple Chef 3 Piece Cast Iron Set
- Solidteknics Cast Iron Fry Pans –10 inch fry pan, 12-inch fry pan, & 14-inch fry pan (Use code “MAMAVATION170” for a free gift of a 7.5″ US-ION Lightening Skillet for any order over $170)
- Solidteknics Cast Iron BBQ Sear Ring Camping System (Use code “MAMAVATION170” for a free gift of a 7.5″ US-ION Lightening Skillet for any order over $170)
- Solidteknics Cast Iron Quenched 14 inch Flaming Skillet (Use code “MAMAVATION170” for a free gift of a 7.5″ US-ION Lightening Skillet for any order over $170)
- Solidteknics Cast Iron Quenched Bigga Skillet (Use code “MAMAVATION170” for a free gift of a 7.5″ US-ION Lightening Skillet for any order over $170)
- Universal Housewares Cast Iron Square Grill
Cast iron is a great option unless it’s ceramic enameled.
Ceramic-enameled Cast Iron–AVOID
Ceramic-enameled and non-stick cast iron should be avoided. Most of the following brands offer more than one type of cookware, so be sure to shop carefully and choose only uncoated cast iron. Here are the brands that offer ceramic-enameled and non-stick cast iron:
- Aidea (AVOID Ceramic-Enameled!)
- Bruntmor (AVOID Ceramic-Enameled!)
- CrockPot (AVOID Ceramic-Enameled!)
- Cuisinart (AVOID Ceramic-Enameled!)
- Essenso (AVOID Ceramic-Enameled!)
- Hamilton Beach (AVOID Ceramic-Enameled!)
- Kenmore (AVOID Ceramic-Enameled!)
- Landhaus (AVOID Ceramic-Enameled!)
- Le Chef (AVOID Ceramic-Enameled!)
- Le Creuset (AVOID Ceramic-Enameled!)
- Le Cuistot (AVOID Ceramic-Enameled!)
- Lodge (AVOID Ceramic-Enameled!)
- Martha Stewart (AVOID Ceramic-Enameled!)
- Staub (AVOID Ceramic-Enameled!)
- Tramontina (AVOID Ceramic-Enameled!)
- Zelancio (AVOID Ceramic-Enameled!)
Carbon Steel Cookware
Carbon steel is the sister of cast iron, but despite its name contains more iron and less carbon than cast iron. It’s lightweight, versatile and convenient to use, but still releases ferric iron so it should be rotated regularly between your other cookware options. Remember to avoid cooking with acidic foods in these pans. We have not done a complete investigation on this category but can make these recommendations.
- Craft Wok Traditional Hand Hammered Carbon Steel
- De Buyer Round Carbon Steel Fry Pan
- ICON Pre-seasoned Wok
- IKEA Vardagen Carbon Steel Frying Pan
- Lodge Carbon Steel Skillet
- Matfer Black Steel Paella Pan
- Mauviel French M’Steel Back Frying Pan
- Mineral B Round Carbon Steel Steak Frying Pan
Better Option: Glass Bakeware & Cookware
Glass is an inert substance if there are no coatings or decorations on the product. As we’ve seen, coatings, in general, are a huge problem, and we found that non-stick nanofilms are being developed for glass bakeware so be sure to purchase only uncoated glass products.
Here are the brands we recommend:
- Visions 4-Piece Cookware Set
- Visions 5-Piece Dutch Oven Cookware Set
- Visions 6-Piece Glass Saucepan Set
- Anchor Hocking Glass Bakeware Set
- Creo SmartGlass 2 Quart Baking Dish
- Glasslock 4 Piece Square Bakeware Set
- Libbey Bakeware 7 Piece Glass Bakeware & Casserole Set
- Pyrex Bakeware Oven Bakeware Set
- Simax Glass Fluted Bundt Cake Bakeware
- Simax Classic Glass Loaf Dish
Safe Ceramic Bakeware–Better Option
It’s very hard to find real ceramic that isn’t coated with nanoparticles or PFAS chemicals. But Xtrema, the same brand that offers safe ceramic cookware, has come out with bakeware options as well. All bakeware passes California Prop. 65 standards so do not require any warnings. No bakeware at Xtrema has any coatings. We reached out to Xtrema to get you a discount in case you would like to purchase some of their non-toxic products. Use “mamavation” at checkout for an extra 15% off. Here are those options:
- Xtrema Muffin Pan (Take 15% off bakeware by using discount code “mamavation” at checkout.)
- Xtrema 1.5 Quart Loaf Pan (Take 15% off bakeware by using discount code “mamavation” at checkout.)
- Xtrema Rectangular Baking Dish (Take 15% off bakeware by using discount code “mamavation” at checkout.)
- Xtrema 7-Inch Roasting Rack (Take 15% off bakeware by using discount code “mamavation” at checkout.)
- Xtrema 8-Inch Grill Pan (Take 15% off bakeware by using discount code “mamavation” at checkout.)
- Xtrema Pie Plate (Take 15% off bakeware by using discount code “mamavation” at checkout.)
Bakeware Options with a Silicone type Coating
Although these bakeware products are not considered “best,” they can be used sporadically if you are rotating your cookware. These bakeware options do not contain PFAS or nano-ceramic coatings.
- Aschef Economical 7-in-1 Nonstick Silicone Baking Cake Pant & Cookie Sheet Mold Tray set
- GreenLife Ceramic 12-Piece Bakeware Set (Use discount code “MAMAVATION” for 30% off products)
- GreenLife Ceramic 2-Piece Bakeware Set (Use discount code “MAMAVATION” for 30% off products)
- GreenLife Ceramic 18 x 13 Cookiesheet (Use discount code “MAMAVATION” for 30% off products)
- GreenLife Ceramic 13 x 9 Cake Pan (Use discount code “MAMAVATION” for 30% off products)
- GreenLife Ceramic 9-inch Round Cake Pan (Use discount code “MAMAVATION” for 30% off products)
- GreenLife Ceramic Muffin Pan (Use discount code “MAMAVATION” for 30% off products)
- GreenLife Ceramic Donut Pan (Use discount code “MAMAVATION” for 30% off products)
Clay Bakeware & Small Kitchen Appliances
Clay can be very hazardous when the geographical origins are unknown. We could locate only two brands of clay cookware that conduct testing for heavy metals commonly found in clay and glazes. Both companies do not glaze their products, so the testing reflects the makeup of the clay itself. Here are the brands we recommend:
- VitaClay Stock Pot (test results)
- VitaClay Multi-Cooker
- Miriam’s Earthenware (test results)
Final Notes on Cookware & Bakeware
Unfortunately, there is very little perfection here. So the best rule of thumb is to get several of these pots and pans and rotate between them. That will minimize the problems you want to avoid.
Ceramic glazes have been disappointing because of nanoparticle glaze leaching into food. So be cautious about any “new” model of ceramic that promises the world to you. And remember if you purchase cast iron, don’t cook acidic foods in it.
About the Author
Leah Segedie is a consumer watchdog, author, entrepreneur, environmental activist, and mother of three boys.
She wrote Green Enough: Eat Better, Live Cleaner, & Be Happier (All Without Driving Your Family Crazy!) in 2018. She’s consistently been featured in the media for the past 15 years in media outlets like ABC, CBS, CNN, Yahoo, Chicago Tribune, USA Today, Reader’s Digest, Ladies Home Journal, Shape Magazine, Fitness Magazine to name a few.
Follow Mamavation on Pinterest, Facebook, Instagram, or Twitter or join the Mamavation Community Group.
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Thinx Period Panties Dig Deeper Hole By Using Tainted Scientists To Refute Toxic Claims
What about Hestan nano bond cookware?
What about the Lodge Dutch Oven which is porcelain enameled? Looking to find a safe pot for my daughter – is porcelain enameld on cast iron okay?
Any advice or info on a vintage, unused AMWAY QUEEN 12pc stainless steel set, model # E-8309 that I have a chance to purchase? I’m told it’s 18/8 but don’t see that on the box. What I do see is it says made in USA between 1994 & 1997. Do I need to worry about lead, aluminum or anything else? I don’t know what they put in pans back then but it’s either “nothing bc stuff was just better back then”, or “can’t trust bc they didn’t test or worry about it back then”. Thanks for any info/help.
I am trying to use checkout code
MAMAVATION as my discount code for the Green Pan set to get my 30% off and the code keeps being rejected. Can you please assist?
Is there any way you can test some cheaper options out there? I realize that cheap usually means unsafe, but us poor folks would like to know if we just have to accept our poisonous cookware or if we have options. A lot of folks can’t spend 20% of their monthly paycheck on a cookware set or heck, on some of these a simple soup pot.
Suggestion: If you can afford one pot at a time, you will get to your goal. It is to overwhelming to think we can change everything at once. One step at a time. For example; When I chose to go organic, I just bought organic vegetables that grew above the ground and the next step was to buy all organic vegetables. It actually took over a couple years but today my groceries are about 99% organic.
Break it down in steps.
Just a note regarding HOMICHEF Nickel free pans. I have had the aluminum core start to show through on at least 3 pans. It looks like shiny pits. The customer service is very good and I am always refunded and they advise to stop using immediately.
There’s no rhyme or reason to it…I do not use them daily, no acidic cooking on them, avoided metal utensils and used non-scratch cleaning methods.
What about revereware?
I would like to know your those on Cristel Cookware. It’s Made in France but available in the USA. I’m looking to purchase from this brand as it has great reviews, but is it safe?
Thanks Leah!
A health doctor recommended AVACRAFT. Is it ok?
Any idea about CasaWare’s Ceramic coating. They say free of a lot of stuff and seem really high quality, but don’t mention titanium or nanoparticles.
https://tamararubin.com/2019/05/what-to-do-if-you-are-a-blogger-who-has-been-selling-ceramcor-xtrema-thinking-they-are-metals-free/
Thanks for this website I have shared your work dozens of times with friends and family on numerous product investigations.
I have a Nordic Ware aluminum half sheet pan. I use it to bake bacon and I always use parchment paper. Is this method ok since the food isn’t in direct contact with the aluminum?
I read recently about Parchment paper, most of which contain different types of forever chemicals (even the ‘If You Care’ brand) and varying grades of silicone. Silicone is touted as safe, but hardly any research has been done to guarantee that and it’s bonded to a rubber and where is tgat sourced? Then there are all the dyes to make them colorful, I highly doubt those are safe, especially since nearly all of these are made in China. The high food grade silicone doesn’t appear to leach if used in cold applications, rather than heated. So, I threw all my aluminum pans away, just chucked them without thinking about the money etc. I decided our health was of far more value, which cannot be replaced with any amount of money. And yes, it sucks to literally throw your money away in the form of these items. If you have any chronic illnesses like I do, then it’s a bit easier though. I bought some uncoated, shiny, stainless steel pans, that were inexpensive and quit using Parchment paper. I just use a liberal amount of Avocado oil or ghee to grease them. As long as you don’t seriously burn anything on them, just give them a little soapy soak, they’ll clean up nicely. You’ll save on parchment paper too.
Hey there! First of all, let me start by saying how much I enjoyed reading your article on the best and worst cookware and bakeware for 2022. As someone who loves to cook and bake, it’s always important to me to know which products are safe and non-toxic.
I appreciate how thorough your research was in determining which brands are the safest and most reliable. It’s alarming to know that some cookware and bakeware can release harmful chemicals into our food, so having a guide like this is incredibly helpful. I also liked that you provided options for different budgets, as it’s not always feasible to purchase the most expensive brands.
One thing I found particularly interesting was your section on cast iron cookware. I’ve always heard that cast iron is a great option for cooking, but I had no idea that it can also provide a source of dietary iron. That’s definitely a selling point for me! Overall, your article was informative and easy to understand. Thank you for taking the time to compile this valuable information.
This post is the most-awaited and informative. I am reading your article very enjoying it. Your good choice for the topic. You more articles are written on other topics. I already some articles read but your article is very helpful to me.
You have performed a great job on this article. It’s very precise and highly qualitative. You’ve managed to make it readable and easy to read. You have some real writing talent. Thank you so much.
Hey there,
Sarah! Thanks for sharing your thoughts on the best and worst cookware and bakeware for 2022. As someone who loves to cook and bake, I always want to make sure that the tools I use are safe and won’t harm my health. Your article is a great resource for people who are looking for the safest and most non-toxic brands to use in their kitchen.
I’m so glad that you highlighted the importance of avoiding Teflon and other non-stick coatings that contain harmful chemicals. I had no idea that these coatings could release toxic fumes at high temperatures and potentially cause health problems. It’s reassuring to know that there are alternatives like ceramic, stainless steel, and cast iron that are safe to use and won’t harm our health.
I also appreciated your advice on avoiding aluminum and copper cookware, which can leach into our food and potentially cause health problems. I’ve always been a little wary of these types of cookware, but I didn’t know exactly why they were unsafe. Your article provided a clear explanation and made me feel more confident in my choices for safe cookware and bakeware. Overall, your article was informative and eye-opening, and I’m sure it will help many people make safer choices in the kitchen. Thanks again for sharing!
What about royal prestige brand cookware? Is this a good brand to use?
Same question! I had a presentation and I cannot find anything on the internet to verify.
Could you look into Heritage? Made in the USA and uses a titanium 316ti surface, but I’m not sure how that fares compared to the stainless steel. Thanks!
Which is Better Between Stainless Steel Cookware or Ceramic Cookware?
Now that you have a thorough understanding of ceramic cookware vs stainless steel cookware, it’s time to decide which is ideal for you.
This is how the two are compared in key areas:
1. Toxicity
2. Cleaning
3. Cooking
4. Versatility
5. Appearance
What about our place cast iron pan? That one is enameled cast iron.. are ALL enameled cast iron bad? And I thought le creuset had high standards since it’s from France?… 😞
I am a bit confused. Some links you recommended for stainless steel contain aluminum. Is there a stainless steel set without aluminum?
what about lagostina sets like Lagostina Artiste-Clad Hand Hammered Stainless Steel Cookware Set?
Thank you so much for this. The hard work put into it is obvious and so appreciated!
By chance, is there any opinion held on the safety of Corningware? Specifically their “Just White” glass ceramic pyroceram options. Additionally, has anyone looked into waterless cookware? Curious if there are any recommended brands for that, too.
I would avoid anything from the 70’s or older because that’s when the laws on lead changed. We have no idea what was present before for each item.
What about corningware from the present time? I bought a big set a couple of years ago.
Question.
How much healthier or not would it be to switch from me using an Anolon Advanced Home 9.5″ wide QQQ19T pan to make 9 whole wheat organic flour crepes every 3 days on an electric range to a perhaps more healthy electric crepe maker I am ready to purchase?
I would be very happy to read your reply.
Thanks
@Aaron, if you will look more closely, I think you will find that she recommended only certain pieces of Xtrema cookware. I can’t swear to this specifically on your particular item, but I did see that there were brands that some of their line was acceptable, and other items in the same brand-name were not.
Hi Leah,
I learned from an MIT B.S./M.S grad that aluminum naturally oxidizes with a thin layer when exposed to air while hard anodized cookware is made to have a much thicker coating of the oxide, thus “anodized” to be “harder/thicker”. Also see: https://en.wikipedia.org/wiki/Anodizing
So there is some protection but scratches and wear will erode that coating so still safer not to use aluminum products at all.
I follow your advice to rotate between stainless steel and cast iron.
Could you also look at Smithey cast iron in your next update? They’re expensive but beautiful and well made pans!
Wow thank you for this incredible overview. So much information and so helpful. I did have a question. Have you tested the Hestan NanoBond stainless steel/Titanium pans and if so do you have any feedback on safety?
I’d also like to know about Heastan Nanobond results
Any commentary on 360 cookware, they produce a cladded stainless steel cookware, made in the US. A layer of surgical stainless steel T -304 like you mention above is the inner layer, aluminum core and outer layer is T-400 stainless steel. They use a dry sanding process on all of their products per their website information.
The link that you have in your article above, says there is lead in the glaze of Xtrema cookware. How can you possibly recommend it?!
@Aaron, if you will look more closely, I think you will find that she recommended only certain pieces of Xtrema cookware. I can’t swear to this specifically on your particular item, but I did see that there were brands that some of their line was acceptable, and other items in the same brand-name were not.
Can you recommend a non toxic stand mixer ?
My Kenwood stand mixer has stainless steel attachments. They’re a bit heavier but won’t flake off toxic bits into your food
“So does that mean it’s unable to migrate out of the product?
Thanks,
Aaron
Does anyone know how I can safely scrub my pans without a metal scourer? I ruined my ceramic/porcelain pot (pan) whilst trying to scour off extremely stubborn burnt-in food. Silly I know! Any cleaning tips for future stubborn pan marks, gratefully received! Thanks.
Chloe, Try covering in baking soda and and a layer of water then reheating the pan until boiling. Then cleaning it off with a “non-scratch” scrub sponge.
Would pots and pans would you buy for your family and feel good that they are safe?
Thank you for this article. I now know my pans are not good. I even got the stainless steel one instead of the aluminum. So I was looking at the green pans and some of them have aluminum. Can you be specific to which ones would be good? There are so many different ones and it very overwhelming! The link just takes you to the amazon page for green pan.
What are your thoughts on “porcelain coated” cooking surfaces? I am looking into getting a smoker/grill and both Traeger and Pit Boss brands both have “porcelain coated” cat iron cooking surfaces.
If a cookware does not have nickel in it, does it have more of another heavy metal.
from what I understand it could have excess cadmium instead.
Thanks for a very informative article.
What is your opinion about Saladmaster cookware? yay or nay?
It is supposed to be one of the best. Also xtrema
What about Caraway pots and pans as someone else asked about above?
Would love to hear your opinion on 360 cookware?
Have been reading that it’s a good stainless steel option.
Any input on USA Pan’s Americoat for non-stick bakeware?
Thank you so much for this cookware bible. You ladies are life saver.
One quick question though . For this statement “Damaged stainless steel pots and pans should be discarded and replaced to reduce potential heavy metal exposure, especially with cookware that has an aluminum core because it leaches so badly when exposed. ” Do you have any study to link for aluminium leaching into food from damaged stainless steel pot & pans with aluminium core. Thanks looking forward to hear from you.
I love this article! Very in-depth and detailed!
Anyway, you mentioned that nickel-free stainless steel cookware is better. Have you ever heard of Noni Stainless Steel Cookware by Solidteknics? Their cookware is advertised as nickel-free.
Which brand for safe cookie and baking sheets?
Thoughts on GreenPan?
Thoughts on GreenLife?
Both have testing of ceramic coated revealing toxin free. Your findings on them?
If to choose between the brands you recommend here, would you say stainless steel is safer than glass, or vice versa? I am still not clear which one to order, stainless steel of glass bakeware (I am looking for baking sheets/pans)
I meant stainless steel OR glass bakeware.
You are an angel for providing this information! Thank you!
Thank you for the wonderful article! This is probably one of the most in depth articles I read regarding non-toxic cookware!
I have a question. Green Pan is listed under the section “avoid ceramic-enameled aluminum cookware.” However, under the section “better ceramic cookware,” Green Pan is also listed.
Can you clear this up a little bit? It is confusing because I don’t know if it is website error or if you recommend only some Green Pan products and some you don’t recommend.
We had them in a couple of different places on the post and updated but missed it in that spot. Thanks for that letting me know. Their ceramic is made from a silica and not PFAS or nanomaterials, so it’s in the “better” realm now. Thanks again!
Leah, can you tell me about RevereWare stainless?
Wow, this was an amazing article! You summed up all of the information I’ve read from various sources and clarified many points.
Something I can’t seem to find anyway is cookie tray recommendations. Everything seems to have aluminium. Is TeamFar any good? Any suggestions?
Thank you!
Love that you did this investigation and thank you for your hard work. Curious about Revere Ware and Faberware stainless steel cookware. They are not on your list of best stainless steel cookware brands. Can you tell me why?
Do you have any recommendations for frying pans (not cast iron) under $80 US? A lot of pans you recommended are way too expensive here in canada. A $150 US Xtrema pan is almost double the price after shipping, duties, taxes and exchange. An all clad d5 10″ pan is over $250 cad (about a months worth of groceries for 1 person living frugully) An always pan is $150 cad on sale and heard the coating doesn’t last long.
Just purchased a full set of Diane and White.
Did I make the wrong purchase?
.
How do u rate Belkraft stainless steel pots and pans?
We can add them to the next update!
Any information on the Caraway pans?
Caraway is listed in the article~ important to read through entire post carefully, in order to have a complete understanding of. It’s worth the time & study, all things considered.
Thanks again girl! Glad someone is out here testing accountability for the products we so trustingly use.
Do you have a suggestion for kitchen utensils (forks, spoons etc.)
How do you rate Amway Queen Stainless Steel pots?
Why do some of the items listed under various ” Better Options ” have a line drawn through them?
Hey thanks for letting us know about that! It was a glitch and we fixed it!
Do you have any suggestions for angel food cake pans? Everything I’ve researched seems unsafe in one way or another but especially the typical aluminum pan.
Dear Mamavation:
I can not tell you how much time I’ve spent on your site since discovering it! Thank you for all your research.
I am looking for mini loaf bread pans. How do you feel about the pyrex milk glass from our grandmothers? If not, have you recommended any mini loaf pan?
Thanks.
Suzanne
That really sucks 🙁 I spent over $1,000 investing in what I thought I did good research into , scanpan ugh! It doesn’t make the list.
Actually if some one could email me.
I am looking for cookie cooling sheets . Acutally I use them for drying fruit, oven temp around 210 then air dry. The local stores carry the stuff where the coating peels off. Glass will not work, no air curculation.
What brands should I look for? All the hard core marketing gives me a headache.
Old dogs learning new tricks!!
Love my Xtrema cookware!!
Easy clean up and they look great!
I’ve been on a journey to do better for my family and the planet. One household at a time can and will make a difference. Hoping to share and inspire friends and family! I share Mamavation whenever I can!
Glad to hear that!
Old dogs learning new tricks!!
Love my Xtrema cookware!!
Easy clean up and they look great!
I’ve been on a journey to do better for my family and the planet. One household at a time can and will make a difference. Hoping to share and inspire friends and family! I share Mamavation whenever I can!
Hi,
Thanks for a good report. Can I buy any of WMF’s stainless steal pots or does it has to be the one you link to (WMF 761066380 Function 4 Cookware Set)?
Kind regards,
Torunn
I use waxed paper over the food and the lid fits nicely. You can use 2 sheets and use brown waxed paper or parchment. This will keep the food from touching the lid. Plus when thawing in microwave the waxed paper can serve to prevent splashing . I do trim the paper around the dish and use the thaw cycle.
Hi.What is your opinion on Towncraft cookware?I dont remember seeing it in any of your lists.Also,can you explain again why to avoid princess house non stick?They would profess to have a healthy line of cookware.
I am a Revere ware user (stainless with copper bottoms) any comments on how they fair in the stainless steel catagory?
thank you your article was very helpful.
I am looking for he “Cookie cooling” racks. I put them in the oven at 210 with fresh fruit on them in the first step of the drying process. Then I remove the syrup and air dry them. There are sticking issues as expected. I bought a bunch of
Good Cook or some such made in China brand. I noticed the coating pealing off of one of them. So that is now for the “art room.” Any suggestions on “Cookie cooling” brand of racks that won’t add their material to the sticky that comes with fruit?
what non toxic baking sheet and cooking cooling rack do you recommend?
Thank you!
Can you provide official link to buy xtrema?
I was wondering if Made In cookware has been looked at. I’ve been looking on their website and they have 5-ply stainless, and carbon steel pans and the prices are relatively good, IF they are safe. Any thoughts Mamas?
I wonder about Made In, too!
So I would like to know what type of cookie sheet you use to bake cookies
Did you get the answer to the cookie sheet? I would like to know also.
Older glass cookware, mainly Pyrex: I often use Pyrex that I acquired in prior decades at thrift stores & yard sales. My mom used Pyrex in the 1960s-70s. Is vintage Pyrex about the same, much better, or somehow worse than the 21st-century pieces and especially the newest retail pieces?
Thanks.
Also wonder about cookie sheets and the like: typically with coating. Is it even possible to buy sheet-ware/oven-ware without coating these days? I don’t bake cookies but have other uses and maybe I need to toss the coated pieces bought not long ago, and start over.
There’s a concern with lead in older Pyrex.
The concern is with the paint used to color the outside of vintage
Pyrex.
Hello,
Thank you for the insightful review and information. The only product in which you do not go into detail is soapstone. You list in one instance to avoid soapstone due to trace asbestos, however, I have learned that if the stone was mined in brazil there is no asbestos, only when mined in locations such as California which is notorious for asbestos in their soapstone. Are you able to confirm through your sources if cookware made with soapstone mined in brazil is safe/free of asbestos?
Thank you!
Thoughts on 360 cookware? MadeIn?
Thank you so much for the awesome list and the if information you provided. I wondered if you have come across the Made In products and if you could advise on these. Also I noticed one inclusion of Green Pan on one of the avoid lists. Are you comfortable with their other products or is their lack of mention an indication that you don’t approve. Thanks again!!
Hi, my cousin just sent me this article after showing her my new Staub cast iron pot. Can you verify these brands being toxic or not? 1) Hexclad 2) Anolon and 3) Staub?
Thanks in advance!
We don’t recommend any of those brands. Hexclad has coatings. Analon has coatings. Staub has coatings. They all do sadly.
Xtrema states on its website under product info of the 12 inch Versa skillet (healthy and healthy through section) with lid that it has “ceramic glaze” on it for easy clean up. Your article says nanoparticles are in ceramic glazes…..would Xtrema still be recommended?
I see the same thing. Bummer, I was set to buy. Now what?
Xtrema Pure Ceramic Cookware is pleased to present the most versatile set you can buy: our 12-piece Versa Pot set. This set includes three Versa pots with lids: 1.5-quart, 2.5-quart and 3.5-quart sizes. It also includes a 10-inch Versa Skillet with lid. Complete with a silicone handle pot holder for your skillet and two red silicone handle protectors for your pots, you have a versatile set ready to cook up the tastiest dishes. Every 100% ceramic pot and skillet offered in this set features short-handles making it the most versatile line of cookware. Easily take these versa pots from the stove-top to the oven or to BBQ grill. Plus, each comes with a ceramic glaze to make backbreaking cleanup a thing of the past.
Emeral Lagasse cookware and what about Temtations bakeware.
Hi, All Clad’s stainless steel cookware lists aluminum as an ingredient. You claim that it is aluminum-free. Is there another version that you didn’t put in the link perhaps? Cause the one you linked to is one with aluminum. Thanks
good spot! Yes, that was from an update and swapping links and it’s my bad.
THANK YOU for being mindful about nanoparticles! So many sites tout all of these newer products paying no attention to nanoparticles. Your attention to detail is much appreciated.
Can you clarify:
“ Types of Stainless Steel Cookware to AVOID
Most stainless steel cookware except for the ones that are coated with non-stick or a ceramic finish.“
Thank you for all the great information. What about the Ninja cookware? Is it safe?
I’ll make sure to add that brand to our next update!
Hi! I Was wondering if Ninja was included in a future study? I was not able to find a review based on a search on your website. They have stainless steel and ceramic-coated (non PFTE, according to them) options that are affordable so was curious to see if there are any hidden dangers. Thanks so much for all you do!
Hello just saw this article, have u heard of saladmaster? If yes, Can u please tell me is how they say it is “one of the’r best?”
How about your opinion on saladmaster stainless steel ( apparently surgical grade)
I was wondering what your opinion on the greenlife pans was. They are supposed to be toxic free.
I have many items from Made In and it seems like high quality stainless steel. There’s current some stainless lined copper products that they just posted about (look for made in community group on FB). I’m not affiliated, just a really happy customer. I have some Lodge cast iron but may give Made In’s carbon steel a whirl. I have the wok and like it.